As our name suggests, we are a passionate (and zesty!) bakery that strives to provide delicious, gluten-free foods and desserts in the Bay Area. To ensure there are no gluten-containing products present in the bakery or on our equipment, we built our bakery from scratch.
Many of our customers have Celiac disease or have an intolerance to gluten. Most commonly, the protein gluten is found in wheat, rye, or barley. These ingredients are the base of most breads and pastries. Because our customers typically can't have the grains containing gluten, we maintain a gluten-free facility.
None of our products use the grains typical of most breads that contain gluten. Our goodies are baked fresh every day to bring you the freshest products possible. We aim to provide wholesome and affordable alternatives to the breads and desserts many people have to live without due to allergies.