Terri Shong, Founder
Terri is a 5th generation Californian that grew up in Saratoga. Terri has been cooking since childhood and worked in the hospitality industry throughout her college years. Her interests brought her to work with people with developmental disabilities, while she enjoyed a career in High Tech. Terri always hoped to incorporate some of these individuals into her catering company. In 1995 Terri was honored to begin raising Zach, Tessa, and Meg. They are Terri and her husband’s entire world. The kids have held all positions in Culinary Courier from dish washing, to delivering, to marketing! Their family is finally attaining their dream of a brick and mortar store for their fare.
They’ve been fortunate to come full circle. Currently over 40% of our staff is made up of adults with developmental disabilities. These incredible employees are an integral part of Culinary Courier’s ability to grow as a Company, as well as a huge part of the daily happiness in their kitchen!
From the website:
We wanted to tell you, that we LOVED opening our market at 35 West Main Street this year! We are sad to tell you that we are, temporarily, closing starting Monday 3/26. There are a couple of reasons we are initiating this now, but despite this decision, we are humbled and proud of our year here and wanted to share these accomplishments in this note: