This introductory course for adults with developmental disabilities covers basic kitchen safety, basic menu planning, and preparing simple dishes. Menus will include breakfast, lunch, dinners, and desserts. Class includes lecture, observation, and hands-on preparation. Students will receive instructional materials to take home. Class is conducted in a teaching kitchen which utilizes electric burners. Participants must be able to function in a 1:4 staff to participant ratio, independent with personal care needs or provide an attendant for personal care.
DATES: Mondays 4/3 - 5/22.
$83 for San Jose resident/ $87 for non-resident. Scholarships available.